The Art Institute of Portland
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Livestock 2: Butchery of a Pig
November 11, 2009
Nostrana Chef Cathy Whims and Laughing Stock Farm, with readings & butchery demonstration. Chef Whims will prepare a flight of meat and invite guests to compare and contrast flavors.
November 11, 2009 from 6:00 p.m. - 8:00 p.m.
The International Culinary School at the Art Institute of Portland
34 NW 8th Ave
Portland, OR 97209
Tickets are $25 each. Please call (503) 827-6564 to reserve your seat.